![]() Beyond Sushi is renowned for its dedication to sustainability and eco-friendly methods, and the restaurant chain’s menu boasts imaginative taste combinations and inventive presentation. ![]() The United States is the largest market for sushi outside of Japan, with an estimated 4,000 sushi restaurants in the country.The most popular types of sushi in the United States are California rolls, spicy tuna rolls, and dragon rolls.īeyond Sushi offers a distinctive plant-based take on conventional sushi and makes sushi rolls, bowls, and dumplings with fresh, locally sourced ingredients. The global sushi market was valued at $15.3 billion in 2019 and is expected to reach $20.4 billion by 2027. For those who want to bring its delectable and sustainable offerings to their own communities, Beyond Sushi also offers a customizable franchise programme. This cutting-edge business, which was established in New York City in 2012, has revolutionized the sushi industry by providing a distinct and delectable menu of vegan sushi rolls, bowls, and dumplings that will delight even the pickiest sushi fan. With a modern, eco-friendly atmosphere and high-quality ingredients and combinations, Beyond Sushi is taking the steps it needs to ensure its lasting and expanding future in the New York food world … and beyond.Are you looking for a sushi chain with a vegan twist? The solution might be found in Beyond Sushi. When asked of plans for expansion, Chef Guy commented that he has been talking to food distributors about bringing his sushi to other stores, but at the moment he plans to completely focus on his newest venture. Moving beyond its social media presence, Beyond Sushi has marketed its product to neighborhood gyms and students, offering 10 percent off for students and gym members with ID. Another promotion: If you "like" the page on Facebook or "follow" them on Twitter, you'll receive a free individual piece of sushi on your visit. The contest notes that all suggested ingredients be meat and dairy free, as in congruence with the restaurant's concept. On Facebook, sushi fans are encouraged to send in ingredients for the "Roll of the Month." Chef Guy is using social media platforms to build his brand. ![]() If sushi isn't your cup of tea, Beyond Sushi also offers gluten-free rice paper wraps, rice bed salads and fresh made juices.īeyond Sushi has much in store for its future. Additionally, vegan sushi is a suitable option for pregnant women and as a catering choice that holds up much more safely than traditional sushi and sashimi. Sushi made with fish tends to spoil after only 24 hours.īut, Chef Guy does recommend his sushi be eaten at the time of order for best texture and taste. If health and taste are not reason enough to give this sushi a go, vegan sushi tends to have a shelf life of three days when refrigerated. Ellen DeGeneres, Alicia Silverstone and Lea Michele are advocates of a vegan lifestyle. ![]() Vegan sushi is just one of many vegan food trends sweeping the country. Additionally, nutritional information will be shared on the restaurant's website as the exact nutritional count is determined. But he is aiming to go completely vegan in the next six months. Each roll is garnished with low-sodium freshly made sauces such as Toasted Cayenne, Jalapeno Wasabi, Chili & Mango, Carrot Ginger, Tofu & Miso and Shitake & Teriyaki.Ĭhef Guy cannot guarantee an all-vegan menu because some of the sauces contain egg products. The Sweet Tree roll includes six grain rice, avocado, sweet potato and alfalfa sprouts and the Spicy Mang roll includes black rice, avocado, mango, cucumber and spicy veggies. The rolls contain creative mixes of fresh fruits, vegetables and black or six grain rice. "Once people taste it, they'll come back," he said. Chef Guy wanted to create a high-quality product, while also maintaining top health and taste standards. Owner and executive chef Guy Vaknin (foodies will remember Chef Guy from his appearance on Gordon Ramsay's "Hell's Kitchen,") was inspired by his kosher upbringing and recent transition to a healthful vegan diet. Opened in July, Beyond Sushi offers its patrons vegan-vegetarian sushi and emphasizes a "green" lifestyle. If you are tired of the typical California Roll or Vegetable Roll and fail to find palate pleasure when devouring raw fish, Beyond Sushi will revitalize your taste buds with an original take on the classic favorites. Beyond Sushi, Manhattan's newest sushi joint, hopes to revolutionize your sushi experience.
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